Gastronomy

Our pizza dough undergoes a minimum fermentation time of 48 hours. Slow fermentation makes the dough more flavorful and easier to digest. Our commitment to quality is further reflected in our selection of fresh ingredients, whenever possible locally sourced, which we use for our pizza toppings. All sauces and condiments are prepared in-house, from the spicy honey used in our Pepperoni pizza to the smoked lagoon eel. The result is a crispy, New York-style pizza with toppings that evoke an original fusion of Italian and Western flavors. Explore our homemade focaccia, premium Portuguese olive oils and Italian cured meats, main dishes like the unmissable ossobuco and house-made desserts.

The Maria dos Cacos restaurant celebrates Mediterranean cuisine with a signature twist. The dishes follow the seasons and favor fresh products from the local Caldas da Rainha market.